Nuba Roasted Cauliflower
Nuba Roasted Cauliflower Recipe – Najib’s Special
Tonight I attempted a homemade version of my favorite Nuba dish – Najib’s Roasted Cauliflower. It is deep-friend at the actual Nuba restaurant, but at home, I don’t deep fry anything so I created a baked rendition.
And let me say, if you like the Nuba version, you will love this one too! I looked online and consolidated a few ideas around this idea to get the best mix and it is very close to the actual taste.
Yummy Roasted Cauliflower ingredients:
1 large head of Cauliflower
3 tbsp olive oil
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoon garlic salt
Juice and rind of 1 lemon
Roasted Cauliflower Instructions:
Wash cauliflower and cut into bite-size florets.
Preheat oven to 400 degrees.
Pat cauliflower dry and place florets on a roasting sheet
Sprinkle cauliflower with a generous amount of olive oil, salt, pepper, and spices, mix around with hands to coat everything.
Slice lemon rind into strips and add to mix
Roast in oven for 60 minutes, mixing every 15 minutes or so until Cauliflower cooked on all sides. (Note: For a crispier version, leave in longer)
Sprinkle cauliflower with lemon juice
Taste and add salt if necessary.
Once done, allow time to cool and I serve it with our delicious Tzaziki=yum